Stainless steel woks are primarily made of stainless steel. Stainless steel boasts advantages such as corrosion resistance, high-temperature resistance, and high strength, making it an ideal choice for cookware. The stainless steel woks in our store are made from carefully selected high-quality stainless steel, crafted with precision techniques to ensure a sturdy and durable body that is non-stick and easy to clean. In particular, our woks use food-grade stainless steel, ensuring safety and health, giving you peace of mind while cooking.
Stainless steel refers to steel that resists corrosion in air or weak media; this is the general definition of stainless steel. Stainless steel is not necessarily corrosion-resistant, but corrosion-resistant stainless steel will definitely not rust.
There are two types of corrosion-resistant steel: steel that resists corrosion in certain highly corrosive media is called corrosion-resistant steel. Corrosion-resistant stainless steel will definitely not rust, thus truly deserving the name "stainless steel."
Chemical Classification
1.Chromium-based Stainless Steel
2.Iron-based Stainless Steel
3.Molybdenum-based Stainless Steel
Grade Classification
1. Ordinary
2. Premium